Pulled Pork Tacos
Why Tacos?
Smoked pulled pork tacos are one of my favorite things to make, but this time I wanted to amp it up a bit. I decided to take these tacos to a whole new level. What I love about this recipe is that you get that smokey pulled pork flavor combined with the fresh pineapple flavor and finished with the crunch of the snow peas. The flavors and the texture bring this taco to the next level.
Smoked Pork Butt
The Pork
I chose to smoke some Boneless Pork Butt for this cook. The smoke adds a great flavor to the tacos. If you don’t have a grill or smoker you could make the Pork Butt in a crock pot. When I smoke Pork Butt’s I like to smoke it overnight. This way I can let the meat rest after is cooked.
Pulled Pork Tacos
Pulled Pork Tacos
Yield: 12
prep time: cook time: total time:
This recipe will elevate your taco game. This Pineapple salsa is a game changer.
ingredients:
Pineapple Salsa
- 2 cups chopped fresh pineapple
- 7 oz snow peas julienned
- 1 red bell pepper chopped
- 1/2 red onion diced
- 1 whole jalapeno, seeded, deveined, minced
- 1/2 cup cilantro chopped
- 1 lime juiced
instructions:
How to cook Pulled Pork Tacos
Instructions
- Julienne the snow peas and combine the rest of the ingredients.
- Grill the Tortillas
- Add the pulled pork, Pineapple salsa and serve
